行业安全甜瓜美国组织指南发布

    食品伙伴网讯  据美国食品安全新闻网消息，美国周三美国生产行业组织发布了甜瓜安全指南，行业淄博家家悦超市以指导甜瓜生产者遵循良好的组织指南淄博家家悦超市种植规范，规避病菌污染。发布

    近年来甜瓜在美国备受关注，甜瓜因为在2011年与2012年它引发了两起重大的安全食源性疫情，共导致30人死亡，美国数百人患病。行业

    部分原文报道如下：

    Produce industry groups announced on 组织指南Wednesday the publication of national food safety guidelines for cantaloupes, a start-to-finish guide developed through industry collaboration to advise growers on the best current cantaloupe-growing practices to avoid contamination of microbial pathogens.

    Cantaloupes have made headlines in recent years for being the source of two major foodborne illness outbreaks: the 2011 Jensen Farms Listeria outbreak, and the 2012 Chamberlain Farms Salmonella outbreak. Together, those two outbreaks killed more than 30 people and sickened hundreds more.

    原文链接：<http://www.foodsafetynews.com/2013/03/produce-industry-groups-release-cantaloupe-safety-guidance/>

    甜瓜安全指南文件：  Natl Cantaloupe Guidance.pdf